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Cheesy Baked Pork Chop Rice

Cooking Method
Cuisine
Courses
Difficulty Advanced
Time
Prep Time: 30 mins Cook Time: 80 mins Rest Time: 10 mins Total Time: 2 hrs
Servings 2
Best Season Winter
Description

Dive into the flavors of Hong Kong with this delightful pork chop rice recipe. Succulent marinated pork chops meet fragrant fried rice, topped with gooey melted mozzarella cheese, creating a fusion dish that's sure to satisfy your taste buds. It's a comforting meal that brings together the best of both worlds.

Ingredients
  • 2 PorkChops
  • Garlic Powder
  • Onion Powder
  • Paprika
  • Oyster Sauce
  • 2 Soy Sauce
  • Cooking Wine
  • 2 Large Egg
  • Corn Starch
  • Uncooked rice (to make fried rice)
  • Onion
  • Tomato Paste
  • 2 Tomatoes
    • For the sauce
  • Olive oil
  • 2 Tomato Paste
  • Ketchup
  • Onion
  • 20 Cherry Tomatoes
  • 2 Beef Broth (Any Broth)
  • Worcestershire Sauce
  • Soy Sauce
  • Oyster Sauce
  • 1 pinch Salt and Pepper
  • 1/2 teaspoon Sugar
  • Corn Starch
    • Fried Rice
  • 2 Green Onions
  • Olive Oil
  • 1/2 cup Green Peas
  • 1/2 cup Corn
  • Soy Sauce
  • Salt and Pepper
Instructions
    Season the Pork Chop
    • Place the pork chops in a shallow dish and pour the seasoning (Salt, Pepper, Garlic Powder, Paprika,  over them. Ensure the chops are evenly coated.
    • Cover the dish and let the pork chops marinate in the refrigerator for at least 30 minutes, or ideally, overnight for maximum flavor.
Note

Keywords: Pork Chop, Hong Kong Baked Pork Chop Rice, Rice, Fusion, Cheesy, Comfort food
Read it online: https://fusionpantry.com/recipe/cheesy-baked-pork-chop-rice/