Tangy Mandarin Peach Salad Recipe
A burst of freshness in every bite!
Dive into a symphony of flavors with our Tangy Mandarin Peach Salad. Crafted with organic microgreens, juicy mandarins, succulent peaches, and a medley of vibrant organic microgreens, this salad is a delightful companion to almost any dish. Tossed in a tangy dressing of balsamic vinegar and olive oil, it's a burst of freshness that tantalizes the taste buds. Whether served alongside grilled meats, sandwiches, or enjoyed on its own, this salad promises to elevate your dining experience.
- 2 cups Organic microgreens
- 2 Organic mandarin
- 1/4 cup Bottle peaches/ can peaches
- 1 cup Cherry tomatoes
- 2 Radishes (thinly sliced)
- 2 tablespoons Olive Oil
- 1 tablespoon Balsamic Vinegar (I like the Trader joe one.)
- Salt & Pepper
In a salad bowl, combine the organic microgreens, mandarin segments, sliced peaches, cherry tomatoes, and radishes.
Season the salad with salt and pepper according to your taste preferences.
Drizzle the olive oil and balsamic vinegar over the salad ingredients.
Gently toss the salad until all ingredients are evenly coated with the dressing.
Serve immediately as a refreshing side salad alongside your favorite main dish.
- Feel free to customize this salad by adding other seasonal fruits or vegetables for an extra burst of flavor and nutrients.
- For a touch of crunchiness, you can sprinkle some chopped nuts or seeds on top before serving.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 1 day. Keep the dressing separate until ready to serve to maintain the salad's crispiness.