Brunch Brilliance: The Ultimate B.E.T.H. Sandwich
Description
If you have been looking for a truly delicious meal that is easy to prepare and sure to impress, then look no further than this delectable B.E.T.H. Sandwich. One of the most fabulous culinary
creations of mine this isn't just any other sandwich, it is a blend of hearty and comforting flavours that sets this sandwich apart from its counterparts.
Each ingredient of this B.E.T.H. Sandwich has a delectable flavour profile and these combine to create an amazing symphony of flavours that will surely be a delight for your palette. Crispy bacon air fried to perfection, juicy tomatoes, tender slices of ham, and perfectly fried eggs, layered between slices of sourdough bread is a unique combination that will please your senses with the first bite.
With all these special qualities B.E.T.H. Sandwich is a treat for eyes and taste buds. So what are you waiting for then, put that apron on, grab your ingredients and join me on this culinary adventure where I will teach you how to master the art of making this fulfilling B.E.T.H. Sandwich.
What sets Beth Sandwich apart?
Packed with delectable flavours, this Sandwich stands out from the crowd because of many compelling freemasons, making it more than just a mere Sandwich, some of those reasons are listed below:
- Perfect Blend of Flavours: With its amazing combination of flavours this sandwich hits all the right notes, incorporating it in almost all the flavours including sweet, savoury and tangy. The rich flavour of bacon pairs perfectly well with the tender slices of ham, topped with the freshness of tomatoes, these are all bound together by the runny yolk of the perfectly fried egg.
- Freshness of microgreens: Microgreens aren't just a final touch to this dish but play a great role in providing freshness to this Sandwich. With a hint of peppery flavour, organic microgreens add a vibrant flavour to the Sandwich elevating it from good to gourmet.
- Texture game: What truly makes this sandwich special is the thoughtful play of textures. The crisp exterior of sourdough pairs extremely well with the runny yolk, air-fried bacon and tender ham, offering a burst of flavour with each bite.
- Visually Appealing: True is the saying that eyes taste the food way before the tongue does, and this B.E.T.H. Sandwich will surely soothe your eyes. With so many complementing colours on the plate, makes the dish a feast for the eyes.
- Good Made Gourmet: B.E.T.H. Sandwich is a clear example how everyday cooking can be transformed into something extraordinary. With the the blend of flavours and the presentation this Sandwich is a testament to the idea that with high-quality ingredients you can do wonders in the kitchen.
Ingredients
Instructions
-
Prepare the Bread
Toast the sourdough slices to your preferred level of crispiness, either in a toaster or on a grill pan for added flavor.
-
Cook the Bacon
Place the bacon slices in the air fryer basket. Set the air fryer to 360°F and cook for about 5-6 minutes or until the bacon is cooked but still a bit soft and chewy, not entirely crisp.
-
Cook the Egg
While the bacon is cooking, fry the egg in a non-stick skillet to your liking, either sunny side up or flipped over for a firmer yolk.
-
Assemble the Sandwich
Spread a thin layer of mayonnaise on one slice of toasted bread. Layer the ham, tomato slices, organic microgreens, bacon (from the air fryer), and fried egg on top. Seasoning with salt and pepper and topping with the second slice of bread.
-
Serve
Cut the sandwich in half and serve immediately for the best flavor and texture.
Note
- Variations: For a healthier twist, substitute the mayonnaise with avocado spread or hummus.
- Microgreens Selection: Experiment with different types of microgreens like arugula, radish, or mustard for varied flavors.
- Cooking Tips: For an extra savory touch, try grilling the ham slices briefly in the skillet after cooking the bacon.
- Crispy Bacon Tips: To achieve that perfect; crisp bacon without overcooking or burning it, place the bacon strips on the cool air fryer basket and then start air frying them. This trick will allow the bacon to cook gradually, leaving more fat that will result in even cooking and ultimately a crisp and perfectly
cooked bacon.
