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Authentic Trinidad Street Foods – Doubles
Description
Experience the vibrant and dynamic culinary heritage of Trinidad with our Authentic Street Foods Doubles recipe.
Doubles, a beloved street food, consists of soft, fluffy fried bread (bara) filled with curried chickpeas (channa) and a medley of tantalizing toppings. This delectable dish is a symphony of sweet, spicy, and savory flavors that will transport your taste buds to the tropical oasis. Whether enjoyed as a savory snack or a satisfying meal, our recipe promises an authentic taste of Caribbean delight.
Ingredients
Dough (Bara)
Chickpeas (Chana)
Instructions
Dough - making Bara
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- In a large bowl, combine flour, salt, saffron powder and cumin powder.
- In a small bowl, place warm water, sugar and yeast, allow to rest for about 5 mins, until dissolved.
- Add yeast mixture to flour and enough water to make a slightly firm dough. Mix well, cover with a damp cloth and allow to rise for 1 -2 hours.
Chickpeas (Channa)
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- Heat oil in a pot, add garlic, onion, green seasoning, curry powder and cumin powder. Stir, cook and toast the ingredient for 1-2 mins.
- Add 1/4 cup of water and saute for a few mins.
- Add chick peas (drained and washed), stir to coat well and cook for 5 mins
- Add 1 cup of water, salet, pepper and Bernie Pepper Sauce
- Cover, lower heat and simmer until peas are very soft.
- Add more water if needed
- Season to taste with sale, if necessary
Cook the Bara
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- Dough should be punched down and allowed to relax for 10 - 15 mins
- Use a tablespoon to separate dough into smaller pieces
- Oil both of your hands as dough may stick to hands
- Pat the smaller dough with both hands to flatten to a circle, ideally, to pat the dough on a non-stick baking pan
- Oil in a pot, high heat, fry the dough in hot oil, turn once and drain on kitchen paper (the whole frying process should take less than 1 min)
Assemble and Enjoy
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- Take the cooked warm bara, fill it with chick peas
- Add Bernie Pepper Sauce if you like it to be spicy
- Add Tamarind Chutney sauce or Mango Chutney sauce
Note
- Doubles are typically served with various toppings such as tamarind sauce, mango chutney, cucumber chutney, and hot pepper sauce. Feel free to customize your toppings according to your taste preferences.
- Traditionally, doubles are eaten by hand, so be prepared for a deliciously messy experience!
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