Cheesy Baked Pork Chop Rice

Corina 0 Comments
A Fusion Delight of Savory Goodness
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Cheesy Baked Pork Chop Rice

Prep Time 30 mins Cook Time 80 mins Rest Time 10 mins Total Time 2 hrs Difficulty: Advanced Servings: 2 Best Season: Winter
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Author: Corina Cooking Method: Cuisine: Courses: Recipe Keys: Kids Non Vegetarian

Description

Dive into the flavors of Hong Kong with this delightful pork chop rice recipe. Succulent marinated pork chops meet fragrant fried rice, topped with gooey melted mozzarella cheese, creating a fusion dish that's sure to satisfy your taste buds. It's a comforting meal that brings together the best of both worlds.

Ingredients

Cooking Mode Disabled

For the sauce

Fried Rice

Instructions

Season the Pork Chop

    • Place the pork chops in a shallow dish and pour the seasoning (Salt, Pepper, Garlic Powder, Paprika,  over them. Ensure the chops are evenly coated.
    • Cover the dish and let the pork chops marinate in the refrigerator for at least 30 minutes, or ideally, overnight for maximum flavor.

Note

Keywords: Pork Chop, Hong Kong Baked Pork Chop Rice, Rice, Fusion, Cheesy, Comfort food

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